Catherine Bereson has been a personal chef since 2002. She was born in New Iberia, Louisiana and grew up on the Mississppi Gulf Coast near New Orleans. She lived in Texas for 10 years before moving to Baltimore in 1994.
Chef Catherine has been a featured columnist in the Baltimore Business Journal, has appeared on WBAL-TV cooking segments and participates as a food vendor at various charity events in Baltimore.
Other Services Available Onsite Catered Events and Private Cooking Classes
Seated or Buffet Dinner Parties, Cocktail Parties,
Monthly Meal Service $275 (plus cost of groceries)
20 gourmet meals (4 portions of 5 different choices) prepared and frozen for your convenience during the work week.